Garlic Chicken Lo Mein
I first cooked this garlic chicken lo mein on a busy weeknight when I wanted something fast yet satisfying so I threw together noodles, chicken, and a garlicky sauce with …
I first cooked this garlic chicken lo mein on a busy weeknight when I wanted something fast yet satisfying so I threw together noodles, chicken, and a garlicky sauce with …
I once hosted a small dinner at home where I wanted to serve something elegant but not overly complicated so I decided to try making crispy parmesan chicken with a …
I first tried making crispy zucchini chips when I had a basket of fresh zucchinis from a friend’s garden so instead of sautéing them like usual I sliced them thin …
I remember the day I got my first air fryer because I couldn’t wait to try making something crispy without the mess of deep frying so I started with chicken …
I remember making my first California pasta salad on a hot summer day because I wanted something refreshing yet filling so I tossed together some rotini pasta with crisp veggies …
I remember craving my favorite takeout one evening but I wanted to make something fresher at home so I tried recreating orange chicken from scratch. I coated chicken pieces in …
I once decided to give the classic Caprese salad a refreshing twist when I had a few cucumbers sitting in my fridge so I sliced them thin and added them …
I first made cucumber salad sandwiches on a warm afternoon when I wanted something cool and refreshing to eat so I mixed sliced cucumbers with a creamy dressing and piled …
Chicken avocado melt sandwich takes me back to a weekend brunch when I wanted to create something cheesy and hearty but still fresh. I had leftover grilled chicken, ripe avocados, …
Chicken chow mein takes me back to a night when I wanted a quick dinner that felt like takeout but made fresh at home. I tossed noodles, tender chicken, and …