Grilled Chicken Salad
Grilled chicken salad became a staple for me during a stretch of busy weekdays when I needed meals that were both healthy and satisfying without requiring too much time. I …
Edie Erb
Grilled Peach Blueberry Salad
Grilled peach blueberry salad came to life one afternoon when I had leftover peaches from a farmers’ market visit and a handful of blueberries I didn’t want to waste and …
Pumpkin Pecan Cobbler
Pumpkin pecan cobbler first came to life in my kitchen when I wanted something different than the usual pies for Thanksgiving. I had leftover pumpkin purée and a serious craving …
Raspberry Swirl Brioche Loaf
Raspberry swirl brioche loaf made its way into my baking routine during a quiet weekend when I was looking for something both relaxing and rewarding to bake. I had a …
Red Velvet Cheesecake Brownies
Red velvet cheesecake brownies became my signature Valentine’s treat one year after I wanted something a little more dramatic than plain brownies but not as time-consuming as a layered cake. …
Samoa Cheesecake
Samoa cheesecake came to life one spring when I found myself craving Girl Scout cookies long after they’d disappeared from store shelves. I had a box of toasted coconut, a …
S’mores Cookie Bars
S’mores cookie bars first happened in my kitchen on a rainy summer night when a backyard fire just wasn’t in the cards. I was craving that classic s’mores combo—gooey marshmallows, …
Zucchini Bread
Zucchini bread made its debut in my kitchen one summer when my garden exploded with more zucchini than I could possibly sauté or grill. I was staring at a counter …
Easy Strawberry Cheesecake Brownies
I still remember the first time I tried strawberry cheesecake brownies and it felt like the perfect balance between two desserts I love. The rich and fudgy layers of brownie …
Vanilla Custard & Strawberry Tart
Vanilla custard and strawberry tart reminds me of a weekend afternoon when I wanted to bake something that looked elegant but didn’t require too much effort. I prepared a buttery …