Banana Bread Recipe

Banana Bread Recipe adventures always remind me of a rainy afternoon when I decided to bake something warm and comforting because I had some spotty bananas begging to be used so I put on my favorite playlist and started mashing bananas in the kitchen while the sound of rain tapped against the windows.

That day the whole house smelled like a sweet bakery and my family kept peeking in to see when it would be ready moreover this recipe became my secret weapon for cozy weekends and quick gifts in addition I love how it’s incredibly easy yet tastes like a special treat plus it only needs one bowl which means fewer dishes and more time to relax.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Ripe bananas – The sweet foundation and keeps the bread moist.
• All-purpose flour – Provides structure and the perfect crumb.
• Granulated sugar – Sweetens the loaf and balances the banana flavor.
• Baking soda – Helps the bread rise beautifully.
• Salt – Enhances all the flavors in the loaf.
• Eggs – Binds everything together and adds richness.
• Melted butter – Creates a tender moist texture.
• Vanilla extract – Adds warmth and depth.
• Cinnamon – Gives the bread a cozy spiced note.
• Greek yogurt – Makes the loaf extra soft and tender.

Tools You’ll Need

• Large mixing bowl – So you can combine all the ingredients in one place easily.
• Whisk – Helps blend wet ingredients smoothly.
• Spatula – For gently folding in the dry ingredients without overmixing.
• Loaf pan – Shapes the bread perfectly.
• Parchment paper – Ensures easy removal from the pan.
• Measuring cups and spoons – For accurate measurements every time.

Instructions

Step 1

I start by preheating my oven to 350°F so it’s ready when the batter is done.

Step 2

I line my loaf pan with parchment paper to make lifting the bread out super simple later.

Step 3

In a large bowl I mash the bananas with a fork until smooth but I like leaving a few chunks for that rustic touch.

Step 4

I add melted butter, eggs, sugar, vanilla extract, and Greek yogurt to the bananas and whisk until smooth and well combined.

Step 5

I sprinkle the flour, baking soda, cinnamon, and salt directly into the bowl then I fold everything together gently using a spatula just until no dry streaks remain so I keep the loaf light.

Step 6

I pour the batter into my prepared loaf pan and smooth the top and sometimes I add banana slices on top for a pretty look.

Step 7

I bake for 55–65 minutes and I check by inserting a toothpick into the center and if it comes out clean or with a few crumbs it’s perfect.

Step 8

I let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely before slicing.

Tips

If you want to make it extra flavorful I recommend adding a handful of walnuts or chocolate chips. I also like drizzling a little honey or maple syrup on top while it’s warm for extra shine and sweetness. If your bananas aren’t very ripe I suggest roasting them at 300°F for 10–15 minutes to bring out more sweetness.

Ways to Serve

I love enjoying this banana bread plain or toasted with a bit of butter. It’s amazing with cream cheese or almond butter for breakfast. You can also serve it as a dessert with a scoop of vanilla ice cream or some whipped cream.

Frequently Asked Questions

Can I freeze Banana Bread Recipe?

Yes definitely! I slice it first and wrap the pieces individually so they’re easy to grab anytime.

How should I store Banana Bread Recipe?

I keep it in an airtight container at room temperature for up to 4 days or refrigerate for up to a week.

Can I make Banana Bread Recipe gluten-free?

Yes! You can use a 1:1 gluten-free flour blend instead of regular flour.

See You in the Kitchen

I hope you give this Banana Bread Recipe a try! It’s so simple and delicious and I know it will quickly become a favorite in your kitchen too. Let me know how it turns out and share your photos with me!

Happy Cooking!

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