Bang Bang Chicken Skewers

Bang Bang Chicken Skewers instantly take me back to a sunny afternoon when we hosted a backyard BBQ with a handful of friends and a craving for something different yet easy to grill. I had some chicken on hand plus a few pantry staples so I decided to thread them on skewers then brush them generously with my favorite bang bang sauce and toss them on the grill and the aroma that filled the air was absolutely mouthwatering.

Bang Bang Chicken Skewers

Ever since then these skewers have become my must-make dish whenever I need something that’s equal parts crowd-pleaser and quick to whip up and even picky eaters ask for seconds which says a lot in my house and I love that it all comes together without any complicated prep.

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Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

  • Chicken breast or thighs – Tender juicy protein that grills beautifully on skewers.
  • Bang bang sauce – A sweet spicy and creamy glaze that adds incredible flavor.
  • Garlic powder – Enhances the chicken with a mild garlicky kick.
  • Paprika – Adds warm smoky depth and a hint of color.
  • Salt and pepper – Brings balance and seasoning to the meat.
  • Green onions – Sprinkled on top for a fresh bright finish.
  • Sesame seeds (optional) – Adds a light crunch and a toasty touch.
  • Skewers – Bamboo or metal to hold everything together.

Tools You’ll Need

  • Mixing bowl – Ideal for combining your marinade or seasoning mix.
  • Grill or grill pan – Gives the skewers those gorgeous char marks and smoky flavor.
  • Tongs – Handy for turning the skewers evenly without burning yourself.
  • Basting brush – Perfect for brushing on that saucy glaze layer by layer.
  • Knife and cutting board – For prepping chicken and garnishes neatly.
Bang Bang Chicken Skewers

“Cook and bake with love. Taste as you go, and make every recipe your own.”

EDIE

Instructions

Step 1: Prepare the Chicken

I start by cutting the chicken into even bite-sized pieces so they cook quickly and evenly. Then I toss them in a bowl with garlic powder paprika salt and pepper just to give them a base layer of flavor.

Step 2: Thread the Skewers

I carefully thread the seasoned chicken onto skewers leaving a little space between each piece so they cook through evenly. If I’m using wooden skewers I soak them in water for 30 minutes beforehand to prevent burning.

Step 3: Make the Bang Bang Sauce

While the chicken rests I mix together mayonnaise sweet chili sauce sriracha and honey in a small bowl. I taste it and adjust the heat level depending on who I’m serving.

Step 4: Grill the Skewers

On a preheated grill I cook the chicken skewers over medium-high heat turning them occasionally for about 10 to 12 minutes until they’re fully cooked and have a nice char.

Step 5: Glaze and Finish

In the last few minutes of grilling I brush on the bang bang sauce and let it bubble and caramelize slightly on the chicken which locks in flavor and gives the skewers a shiny sticky finish.

Step 6: Serve

Once they’re off the grill I sprinkle the skewers with chopped green onions and sesame seeds if I’m using them and serve them hot right off the plate.

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Tips

I’ve found that marinating the chicken in a little of the sauce before grilling adds even more depth. You can also bake these in the oven at 425°F if grilling isn’t an option and they still turn out beautifully. I like to double the sauce and use it for dipping too!

Ways to Serve

As a party appetizer with toothpicks

Over rice with a drizzle of extra sauce

Wrapped in lettuce cups for a low-carb option

In a pita with shredded cabbage and extra drizzle

Frequently Asked Questions

Can I bake Bang Bang Chicken Skewers instead of grilling?

Yes just place them on a foil-lined baking sheet and roast at 425°F for about 18–20 minutes.

Is Bang Bang Chicken Skewers recipe spicy?

It has a gentle heat but you can control it by adding more or less sriracha.

Can I make Bang Bang Chicken Skewers ahead of time?

Absolutely you can prep and marinate the chicken the night before and grill when ready.

What cut of chicken works best for Bang Bang Chicken Skewers?

Both breast and thigh meat work great just make sure the pieces are cut evenly for even cooking.

See You in the Kitchen

I hope you fire up the grill and give these Bang Bang Chicken Skewers a try! They’re simple fast and packed with bold flavor that never fails to impress. I’d love to know how yours turn out so feel free to share your photos or tag me with your take on them!

Happy Cooking!

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Bang Bang Chicken Skewers

Bang Bang Chicken Skewers


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  • Total Time: 27 minutes
  • Yield: 4 servings
  • Diet: N/A

Description

Looking for the best bang bang chicken skewers? These easy quick grilled skewers are perfect for summer ideas or party snacks! Made with a simple marinade and a sweet spicy glaze this healthy chicken recipe is full of flavor and fast to make. One of the best simple ideas for BBQs or weeknight dinners that everyone will enjoy!


Ingredients

  • 1.5 lbs chicken breast or thighs cubed
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste
  • 1/3 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tbsp sriracha
  • 1 tsp honey
  • Green onions chopped for garnish
  • Sesame seeds optional
  • 810 skewers soaked if wooden


Instructions

  1. Cut chicken into bite-sized pieces and season with garlic powder, paprika, salt, and pepper.
  2. Thread chicken onto skewers, spacing pieces slightly.
  3. In a small bowl, mix mayonnaise, chili sauce, sriracha, and honey to make the sauce.
  4. Preheat grill or grill pan over medium-high heat.
  5. Grill skewers for 10-12 minutes, turning occasionally.
  6. Brush with bang bang sauce in final minutes of grilling and let it caramelize.
  7. Garnish with green onions and sesame seeds before serving.

Notes

  • Soak wooden skewers to prevent burning.
  • Bake at 425°F if grill isn’t available.
  • Marinate chicken in sauce for extra flavor.
  • Use leftover sauce for dipping or drizzling.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Main Dish
  • Method: Grill
  • Cuisine: Asian Fusion

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