Breakfast Roll-Ups

I came up with these Breakfast Roll-Ups one hectic Monday morning when I had just minutes to spare and a fridge full of leftovers and I needed something quick and hearty that I could eat with one hand and these little wraps saved the day and my appetite. Ever since then and they’ve been a staple in our house and especially on busy weekdays or lazy weekend brunches when everyone wants something warm and filling without a long wait.

What I love most about this recipe is how customizable it is and you can mix and match your favorite breakfast ingredients and tuck them into a soft tortilla and then pan-sear it until golden. It’s got that cozy and cheesy and meaty breakfast vibe all wrapped into one and ready to go. Whether you’re cooking for yourself or feeding a crowd and these roll-ups are a total win!

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Eggs – Provide the protein-rich base and fluffy texture.
• Breakfast sausage – Adds savory depth and satisfying heartiness.
• Bacon – Brings in a crispy, smoky crunch that’s irresistible.
• Shredded cheese – Melts beautifully and binds everything together with gooey flavor.
• Flour tortillas – Wrap it all up into a neat and portable package.
• Salt and pepper – Essential for seasoning the eggs and meats.
• Butter or oil – For cooking the eggs and toasting the rolled-up wraps to golden perfection.

Tools You’ll Need

• Frying pan – For cooking the bacon and sausage and scrambling the eggs.
• Spatula – To stir the eggs gently and prevent overcooking.
• Knife and cutting board – Useful for chopping bacon or sausage into bite-sized pieces.
• Mixing bowl – For whisking the eggs before scrambling.
• Skillet or griddle – Perfect for warming and toasting the roll-ups.
• Tongs – Handy for flipping and pressing the roll-ups as they cook.

Instructions

Step 1:

I start by cooking the bacon in a skillet until crispy and then I transfer it to a paper towel-lined plate and set it aside.

Step 2:

In the same skillet and I brown the sausage and breaking it up into crumbles as it cooks and once it’s fully done and I set it aside too.

Step 3:

I crack the eggs into a bowl and whisk them with a pinch of salt and pepper and then I scramble them in the pan with a bit of butter until soft and fluffy and not too dry.

Step 4:

Once everything is cooked and I lay out the tortillas on a clean surface and I start building each roll-up with a layer of eggs and sausage and bacon and then a generous sprinkle of shredded cheese.

Step 5:

I fold in the sides of the tortilla and roll it up tightly like a burrito.

Step 6:

Next and I warm a skillet or griddle over medium heat and place the roll-ups seam-side down and pressing gently with tongs until they’re golden and slightly crispy on all sides.

Step 7:

I slice them in half or serve them whole and depending on the occasion and always while they’re warm and melty inside.

Tips

If you want to make these Breakfast Roll-Ups ahead of time and I recommend wrapping them in foil and storing in the fridge for up to 3 days. You can also freeze them and just reheat in the oven or a skillet for a few minutes. If you prefer a vegetarian version and swap the meat for sautéed mushrooms and spinach or roasted sweet potatoes. I also love using pepper jack cheese when I want a spicy kick.

Ways to Serve

With salsa or hot sauce on the side for dipping

Alongside fresh fruit or hash browns for a bigger breakfast

Cut into smaller pieces for a brunch platter or party appetizer

Wrapped in foil and packed for road trips or morning commutes

Frequently Asked Questions

Can I make Breakfast Roll-Ups ahead of time?

Yes and these are great for meal prep. Just refrigerate or freeze and reheat when ready to eat.

What’s the best cheese to use in Breakfast Roll-Ups?

I love using sharp cheddar or Monterey Jack and but any melty cheese works well.

Can I make a vegetarian version of Breakfast Roll-Ups?

Absolutely and just leave out the meat and add your favorite veggies and plant-based protein instead.

See You in the Kitchen

I hope you give these Breakfast Roll-Ups a try soon! They’re easy and satisfying and totally adaptable to whatever you have on hand. I’d love to hear what combinations you come up with or how you make them your own!

Happy Cooking!

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