Apple Bars
I love the way fall fills the kitchen with the warm aroma of cinnamon, apples, and sweet baked crusts. Apple bars were actually the very first dessert I ever baked …
I love the way fall fills the kitchen with the warm aroma of cinnamon, apples, and sweet baked crusts. Apple bars were actually the very first dessert I ever baked …
Healthy pumpkin truffles became a kitchen favorite of mine during one of those hectic weeks when I needed a treat that felt festive but didn’t demand hours of work so …
Pioneer Woman apple crisp was the first dessert I ever baked solo in my little apartment kitchen and I’ll never forget how proud I felt when that bubbling pan came …
I always look forward to the crisp breeze and the golden leaves of early autumn because they bring an excuse to whip up seasonal treats and get cozy in the …
I first made these Flourless Greek Yogurt Brownies on a rainy Sunday afternoon when I was craving something rich and chocolatey however I didn’t want the heaviness that usually comes …
Healthy Pumpkin Blossoms always bring me back to the crisp mornings of early fall when the air smells like cinnamon and leaves crunch underfoot and one year I decided to …
Chewy pumpkin cookies were never part of my baking plans until one rainy October afternoon when I had leftover pumpkin puree from a pie recipe and a craving for something …
Baked apples always remind me of my grandmother’s kitchen because she used to make them when the air started to cool and the leaves began to fall linking the scent …
Vegan cupcakes became my go-to when I needed a dessert that would make everyone at the table happy so I made them for a mixed crowd of friends—some vegan some …
Amish apple fritter bread takes me back to my childhood days spent at my grandma’s farmhouse. I remember waking up to the smell of apples sizzling in butter and cinnamon, …