Cheeseburger Gnocchi

Cheeseburger gnocchi was born out of one of those nights when I stared into the fridge with no plan and a hungry family asking what was for dinner. I spotted a package of gnocchi, some leftover ground beef, and a couple of shredded cheese blends and decided to throw something together. What I didn’t expect was that this accidental creation would become one of the most requested dinners in my house!

The combination of pillowy gnocchi, seasoned ground beef, and melty cheese is everything you love about a cheeseburger in a cozy, creamy, one-pan dish. It’s fast enough for a weeknight yet satisfying enough to feel like a treat and it brings everyone to the table with smiles.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Gnocchi – These soft, pillowy potato dumplings replace the bun for a comforting base.
• Ground beef – Adds that classic burger flavor and makes it hearty and protein-packed.
• Onion – Brings sweetness and savory depth to the beef mixture.
• Garlic – Gives the dish a rich and fragrant flavor boost.
• Cheddar cheese – Melts beautifully and gives it that classic cheeseburger taste.
• Mozzarella cheese – Adds gooey stretchiness and creamy texture.
• Beef broth – Helps create a savory sauce that binds everything together.
• Heavy cream – Makes the dish luxuriously creamy and rich.
• Ketchup and mustard – A fun nod to classic burger condiments for a tangy-sweet touch.
• Salt and pepper – Enhances all the savory notes throughout the dish.

Tools You’ll Need

• Large skillet – Ideal for cooking the beef and simmering everything together in one pan.
• Wooden spoon – Perfect for breaking up the beef and stirring in the sauce ingredients.
• Colander – For draining the gnocchi after boiling.
• Saucepan or pot – To quickly cook the gnocchi until tender.
• Cheese grater – If you’re using fresh blocks of cheese for better melt and flavor.
• Measuring cups and spoons – To make sure your seasoning and sauce proportions are spot on.

Instructions

Step 1:

I start by boiling a pot of salted water and cooking the gnocchi according to the package directions. Once they float to the top, I drain them and set them aside.

Step 2:

In a large skillet over medium heat, I cook the ground beef until browned and no longer pink. I add in the chopped onion and garlic and sauté until fragrant and softened.

Step 3:

Next, I stir in the ketchup, mustard, salt, and pepper. These ingredients give the beef mixture a classic cheeseburger flavor with a savory and tangy twist.

Step 4:

I pour in the beef broth and heavy cream, then stir until everything is well combined. I let it simmer for a few minutes so the sauce thickens slightly.

Step 5:

Once the sauce is ready, I add the cooked gnocchi into the skillet and gently fold everything together so the gnocchi is fully coated.

Step 6:

Finally, I sprinkle the cheddar and mozzarella cheese evenly over the top and cover the skillet until the cheese is fully melted and bubbly.

Step 7:

I like to finish with a little chopped parsley or green onion on top for color and freshness.

Tips

You can swap the ground beef for ground turkey or chicken for a lighter version.

If you like heat, a little dash of hot sauce or cayenne pepper can kick things up.

I’ve also made this with bacon bits stirred in for an even more indulgent flavor.

Don’t overcook the gnocchi once they float, they’re done and perfectly tender.

Ways to Serve

Serve it as a one-pan meal on its own it’s rich and filling.

Add a simple green salad on the side for a fresh contrast.

Top with chopped pickles or a drizzle of burger sauce if you want to take it all the way.

Pair it with garlic bread for soaking up the cheesy sauce.

Frequently Asked Questions

Can I use store-bought gnocchi for cheeseburger gnocchi?

Yes! Store-bought gnocchi works perfectly and cooks quickly for easy prep.

Can I make cheeseburger gnocchi ahead of time?

Absolutely just reheat it gently on the stove or in the oven and add a splash of broth if the sauce thickens too much.

Can I freeze cheeseburger gnocchi?

I don’t recommend freezing it once the gnocchi is mixed in as they can become mushy. It’s best enjoyed fresh or stored in the fridge for up to 3 days.

What kind of cheese is best for cheeseburger gnocchi?

I like a mix of cheddar and mozzarella for flavor and meltiness, but feel free to use your favorites like Monterey Jack or Colby.

See You in the Kitchen

I hope you try this cheeseburger gnocchi soon! It’s the kind of dinner that feels comforting and fun at the same time and it always disappears fast at my table. Let me know how it turns out and don’t forget to save this recipe for your next comfort food craving!

Happy Cooking!

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