Chicken Fajita Meal Prep Bowls

Chicken fajita meal prep bowls remind me of a week when I wanted to stay on track with healthy eating but still enjoy something full of flavor. I cooked a big batch of seasoned chicken with colorful peppers, packed them into containers with rice, and had delicious meals ready for days.

Chicken Fajita Meal Prep Bowls

Since then, these bowls have been my secret to stress-free lunches and dinners because they’re easy to make, full of protein, and taste amazing even when reheated. The sizzling chicken, caramelized peppers, and a squeeze of lime create a dish that feels fresh and satisfying every time.

Ingredients

Here’s what I use for this recipe, and you can mix and match your favorite toppings!

  • Chicken breast – Lean and full of flavor when seasoned and cooked well.
  • Bell peppers – A mix of red, yellow, and green for sweetness and crunch.
  • Onion – Adds a savory caramelized taste to the fajitas.
  • Fajita seasoning – Brings smoky, spicy, and zesty flavor to the dish.
  • Olive oil – Helps the seasoning coat the chicken and veggies while cooking.
  • Rice – The hearty base that completes the meal.
  • Fresh cilantro – Adds a bright finishing touch.
  • Lime – Squeezed over at the end for freshness.
  • Tools You’ll Need
  • Skillet or grill pan – For cooking the chicken and vegetables with a perfect char.
  • Mixing bowl – To toss the chicken with seasoning.
  • Tongs – To easily turn chicken and veggies while cooking.
  • Knife and cutting board – For slicing everything evenly.
  • Meal prep containers – To portion out the bowls for the week.
Chicken Fajita Meal Prep Bowls

Instructions

Step 1:

I start by slicing the chicken and bell peppers, then I toss them in olive oil and fajita seasoning until evenly coated.

Step 2:

I heat a skillet over medium-high heat and cook the chicken until golden and cooked through, then remove it from the pan.

Step 3:

In the same skillet, I sauté the peppers and onions until they’re slightly charred but still crisp.

Step 4:

I cook a batch of rice separately so it’s ready to use as the base of the bowls.

Step 5:

Finally, I assemble the bowls by layering rice, topping it with chicken, peppers, onions, and a sprinkle of cilantro, then adding lime wedges on the side.

📌 Love Home Recipes? Follow Me on Pinterest!

Join thousands of others for daily Sweet home Recipes and creative ideas.

Follow Me on Pinterest

Tips

I like to double the seasoning for an extra punch of flavor. You can also swap rice with quinoa or cauliflower rice for a lighter version. For a creamy touch, add a dollop of sour cream or guacamole when serving.

Ways to Serve

These bowls are perfect for meal prep because they keep well for up to four days. They’re also great served hot for dinner or packed cold for an on-the-go lunch.

Frequently Asked Questions

Can I use chicken thighs instead of chicken breasts for chicken fajita meal prep bowls?

Yes, chicken thighs work wonderfully and stay extra juicy.

How do I store chicken fajita meal prep bowls?

Store them in airtight containers in the fridge and reheat in the microwave or skillet.

Can I freeze chicken fajita meal prep bowls?

You can freeze the chicken and veggies separately, but add fresh toppings like cilantro and lime after reheating.

See You in the Kitchen

I hope you try these chicken fajita meal prep bowls soon because they’re flavorful, healthy, and perfect for planning ahead. I’d love to hear how they work for you!

Happy Cooking!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chicken Fajita Meal Prep Bowls

Chicken Fajita Meal Prep Bowls


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Total Time: 25 mins
  • Yield: 4 bowls
  • Diet: Low Fat

Description

Looking for the best chicken fajita meal prep bowls? This easy recipe is quick, healthy, and full of flavor perfect for weekly lunches! Whether you want a simple meal prep idea or a delicious dinner, these bowls are one of the best ideas. Packed with protein, veggies, and spices, they’re easy and satisfying!


Ingredients

  • 2 chicken breasts, sliced
  • 3 bell peppers (red, yellow, green), sliced
  • 1 onion, sliced
  • 2 tbsp fajita seasoning
  • 2 tbsp olive oil
  • 2 cups cooked rice
  • 2 tbsp chopped fresh cilantro
  • 1 lime, cut into wedges


Instructions

  1. Toss chicken and peppers with olive oil and fajita seasoning.
  2. Cook chicken in a hot skillet until golden and cooked through.
  3. Remove chicken, then sauté peppers and onions until slightly charred.
  4. Prepare rice as the base for the bowls.
  5. Assemble meal prep bowls with rice, chicken, veggies, cilantro, and lime wedges.

Notes

  • Use chicken thighs for a juicier option.
  • Swap rice with quinoa or cauliflower rice for a low-carb version.
  • Add sour cream or guacamole when serving for extra flavor.
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Category: Main Dish
  • Method: Stir-Frying
  • Cuisine: Mexican

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star