Chicken Parmesan Stuffed Rolls

I still remember the first time I made these Chicken Parmesan Stuffed Rolls for a weekend game night with my friends because I wanted something fun and savory that didn’t require a fork or knife yet felt hearty and satisfying like a full meal and the moment I pulled them out of the oven and that cheesy golden top melted just right everyone started hovering around the kitchen. It instantly reminded me of the comfort of traditional chicken parmesan but in a new form that everyone could grab and enjoy without sitting down.

Since that day I’ve made them countless times for potlucks and family movie nights because they’re that good and so simple to prepare and every time someone tries one they ask for the recipe which always makes me smile and feel like I’ve shared a tiny delicious win from my kitchen. These rolls are warm cheesy and packed with flavor so they’re ideal when you need something quick and impressive on the table.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Cooked shredded chicken – Brings protein and a juicy texture to the filling.
• Marinara sauce – Adds that classic tangy-sweet Italian flavor.
• Mozzarella cheese – Melts beautifully and provides that signature cheesy stretch.
• Parmesan cheese – Gives a sharp salty note that balances the sauce.
• Refrigerated biscuit dough – Forms the base and makes wrapping the filling super easy.
• Garlic powder – Adds a subtle kick of flavor to the dough.
• Italian seasoning – Brings a lovely herby depth to the whole roll.
• Butter – Helps the tops brown perfectly and gives a rich finish.
• Fresh parsley – Optional for garnish but adds a pop of color and freshness.

Tools You’ll Need

• Mixing bowl – For combining the shredded chicken with marinara and cheese.
• Spoon or scoop – Helps portion the filling evenly into each dough piece.
• Baking dish or sheet – Where the rolls will bake and get golden on top.
• Pastry brush – To brush butter or seasoning over the rolls before baking.
• Oven – To bake the rolls until they’re perfectly bubbly and golden.
• Cutting board and knife – To chop parsley or shred chicken if not pre-shredded.

Instructions

Step 1: Preheat the Oven

I begin by preheating my oven to 375°F so it’s ready when I assemble the rolls.

Step 2: Mix the Filling

In a mixing bowl, I stir together the shredded chicken, a generous scoop of marinara sauce, mozzarella cheese, and parmesan. I like to keep the mix hearty but not too saucy.

Step 3: Flatten the Dough

I open the biscuit dough and separate each round. Then, I flatten each one slightly with my hands or a rolling pin to create space for the filling.

Step 4: Stuff the Rolls

I scoop about a tablespoon of the chicken mixture into the center of each flattened dough. Then, I carefully pinch the edges together to seal it and form a round ball.

Step 5: Arrange and Brush

I place the stuffed rolls seam-side down in a greased baking dish. Before baking, I brush the tops with melted butter and sprinkle garlic powder and Italian seasoning over each one.

Step 6: Bake Until Golden

I bake the rolls for 18–20 minutes, or until they’re golden and puffed up. I like to check them around the 15-minute mark just to be safe.

Step 7: Add Extra Cheese

Once baked, I spoon a little marinara on top of each roll and add more mozzarella and parmesan. Then, I return the dish to the oven for about 5 minutes, just until the cheese is melted and bubbly.

Step 8: Garnish and Serve

I sprinkle fresh parsley over the hot rolls right before serving for a fresh finish.

Tips

I often use rotisserie chicken to save time it’s juicy and shreds easily.

You can swap biscuit dough for pizza dough if you want a slightly chewier texture.

If I’m prepping these ahead, I assemble the rolls and refrigerate until ready to bake.

Want a spicy kick? I mix in a bit of crushed red pepper into the filling.

Ways to Serve

Serve these with a side of warm marinara sauce for dipping it makes them even more fun.

I like pairing them with a simple green salad to round out the meal.

These make a great finger food for parties or even school lunches when reheated.

Frequently Asked Questions

Can I make Chicken Parmesan Stuffed Rolls ahead of time?

Yes, you can assemble them a few hours early and bake just before serving.

Can I freeze Chicken Parmesan Stuffed Rolls?

Absolutely! I recommend freezing after baking and reheating in the oven until hot throughout.

Do I have to use biscuit dough for Chicken Parmesan Stuffed Rolls?

No, you can also use pizza dough or crescent roll dough for a similar effect.

See You in the Kitchen

I hope you give these Chicken Parmesan Stuffed Rolls a try! They’ve become one of my go-to comfort foods and I’d love to hear what you think. Feel free to share your version with me or pin this for your next party menu.

Happy Cooking!

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