Cinnamon Roll Dip

Cinnamon Roll Dip was one of those happy kitchen accidents that instantly became a family favorite because it started when I was craving warm cinnamon rolls but didn’t feel like waiting for dough to rise. So instead I whipped up something creamy, cinnamon-swirled, and sweet that hit every comforting note without turning on the oven and it felt just as indulgent as the real thing.

Now this dip has become a go-to treat I make for everything from weekend brunches to cozy dessert boards because it’s warm, fluffy, and feels like a big cinnamon hug in a bowl. I love serving it with fruit, cookies, or even mini cinnamon rolls for dipping and it always gets people excited to dig in.

Ingredients :

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Cream cheese – Forms the creamy tangy base for the dip
• Powdered sugar – Sweetens everything and blends smoothly into the mixture
• Greek yogurt or sour cream – Adds silkiness and balances the richness
• Vanilla extract – Gives that cozy sweet flavor reminiscent of cinnamon rolls
• Cinnamon – The star spice that brings warmth and familiarity
• Brown sugar – Deepens the flavor and helps create that classic swirl
• Butter – Melted into the cinnamon mixture for a rich gooey effect
• Optional: mini cinnamon rolls, cookies, or fruit for dipping

Tools You’ll Need

• Mixing bowl – To whip up the creamy base of the dip
• Hand mixer or whisk – Makes it easy to blend the ingredients until fluffy
• Microwave-safe bowl – For melting the butter and mixing the cinnamon swirl
• Rubber spatula – For folding and swirling everything beautifully together
• Serving bowl – To present the dip in style and make it easy for dipping

Instructions

Step 1: Soften the Cream Cheese

I let the cream cheese sit at room temperature until soft so it blends easily. Then I add it to a bowl along with powdered sugar and beat until smooth and fluffy.

Step 2: Mix in Yogurt and Vanilla

Next, I stir in the Greek yogurt (or sour cream) and vanilla extract until the dip is silky and well combined. This step helps lighten the texture while keeping it creamy.

Step 3: Prepare the Cinnamon Swirl

In a small microwave-safe bowl, I melt the butter then stir in brown sugar and cinnamon until it becomes a thick, syrupy swirl. This mixture smells amazing and gives that true cinnamon roll flavor.

Step 4: Swirl it In

I spoon the cinnamon mixture over the top of the dip and gently swirl it in with a spatula or knife. I like to leave it a bit streaky so you get cinnamon pockets in each scoop.

Step 5: Serve and Dip

I transfer the dip to a serving bowl and pair it with dippers like mini cinnamon rolls, apple slices, graham crackers, or even pretzels for a salty twist.

Tips

I sometimes warm the dip slightly in the microwave just before serving for an extra gooey texture

Add a pinch of nutmeg or a drizzle of icing on top for even more cinnamon roll vibes

For a lighter version, I use low-fat yogurt and reduce the butter slightly

Leftovers can be stored in the fridge and taste just as good chilled

Ways to Serve

On a breakfast or brunch board with waffles and fruit

As a fun dip at holiday parties or cozy game nights

In mini jars as part of a dessert gift set

Frequently Asked Questions

Can I make Cinnamon Roll Dip ahead of time?

Yes! You can prep it a day in advance and store it in the fridge. Just swirl in the cinnamon mixture before serving.

Does Cinnamon Roll Dip need to be served warm?

Not necessarily. It’s delicious both chilled and slightly warmed it just depends on how gooey you like it!

What should I serve with Cinnamon Roll Dip?

Mini cinnamon rolls, sliced apples, graham crackers, or even salty pretzels work perfectly with this dip.

See You in the Kitchen

I hope you try this Cinnamon Roll Dip and love it as much as we do! It’s one of those easy recipes that turns a regular moment into something extra special. Don’t forget to snap a photo and share it with me if you give it a go!

Happy Cooking!

Print