Cinnamon Roll French Toast Roll-Ups

Cinnamon roll French toast roll-ups take me back to a chilly morning when I wanted to make something fun and cozy because plain French toast just wasn’t exciting enough. I rolled slices of bread with a cinnamon filling, dipped them in egg, and cooked them until golden and caramelized. The smell of cinnamon and sugar filling the kitchen was irresistible, and they disappeared in minutes.

Since then, this has been my go-to treat for breakfast or brunch because it’s easy to prepare, kid-friendly, and tastes just like a mix of French toast and a cinnamon roll. Every bite is warm, sweet, and perfectly spiced.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Bread slices – Soft sandwich bread works best for rolling
• Cream cheese – Adds creaminess to the filling
• Brown sugar – Sweetens and adds depth to the cinnamon filling
• Cinnamon – The star spice for that classic warm flavor
• Eggs – Coats the roll-ups and gives them a golden crust
• Milk – Combines with the eggs for a smooth dipping mixture
• Butter – For frying and adding richness
• Granulated sugar – Mixed with cinnamon to coat the roll-ups after cooking
• Vanilla extract – Enhances both the filling and egg mixture
• Tools You’ll Need
• Rolling pin – To flatten the bread for easy rolling
• Small bowl – For mixing the cinnamon sugar
• Medium bowl – To whisk the eggs, milk, and vanilla
• Skillet – To cook the roll-ups until golden
• Spatula – For turning them while cooking
• Pastry brush – Optional, for adding melted butter before coating in sugar

Instructions

Step 1

I start by trimming the crusts off the bread and rolling each slice flat with a rolling pin.

Step 2

I mix softened cream cheese, brown sugar, and cinnamon, then spread a thin layer on each slice of bread.

Step 3

I roll each slice tightly and set them aside.

Step 4

In a bowl, I whisk eggs, milk, and vanilla to make the coating mixture.

Step 5

I dip each roll-up into the egg mixture, letting the excess drip off.

Step 6

I heat butter in a skillet over medium heat and cook the roll-ups, turning frequently, until all sides are golden brown.

Step 7

While still warm, I roll them in a mixture of cinnamon and granulated sugar for a perfect finish.

Tips

I sometimes add a drizzle of caramel or chocolate sauce for extra indulgence. For a creamier filling, mix in a little mascarpone with the cream cheese. You can also use Nutella or peanut butter as a fun alternative filling.

Ways to Serve

These roll-ups are amazing with a drizzle of maple syrup and fresh fruit. I also love serving them with whipped cream or a scoop of vanilla ice cream for dessert. They’re perfect for breakfast, brunch, or a sweet snack anytime.

Frequently Asked Questions

Can I make cinnamon roll French toast roll-ups ahead of time?

You can prepare them and store in the fridge before cooking, then fry them fresh for the best texture.

Can I bake instead of frying?

Yes, bake at 375°F for about 10 minutes, flipping halfway, and brush with butter before coating in cinnamon sugar.

Can I freeze them?

Yes, freeze cooked roll-ups and reheat in the oven for a quick treat.

See You in the Kitchen

I hope you try these cinnamon roll French toast roll-ups because they’re fun to make, delicious to eat, and sure to become a favorite. Enjoy every sweet, cinnamon-sugar bite!

Happy Cooking!

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