Crockpot Steak Bites

Crockpot steak bites became one of my favorite lazy day solutions when I wanted something hearty and protein-packed without standing over a stove so I tossed some cubed steak into the slow cooker with a few pantry staples and hoped for the best. What came out several hours later was rich, flavorful, and perfectly tender and I immediately knew this would be going into my regular meal rotation.

It’s one of those meals that tastes like you put in way more effort than you actually did and I love how the bites soak up every bit of seasoning as they slowly simmer. Whether I serve them over mashed potatoes or just eat them with a fork straight from the bowl, they’re always a hit in my house.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Sirloin steak – Lean and flavorful, perfect for slow cooking into tender bites.
• Olive oil – Helps the meat sear and adds richness to the overall flavor.
• Garlic – Adds bold savory depth and a delicious aroma.
• Onion – Brings sweetness and softness to balance the meat.
• Worcestershire sauce – Deepens the umami and enhances the beefy flavor.
• Soy sauce – Adds saltiness and complexity to the sauce.
• Beef broth – Keeps everything moist while building a delicious, savory base.
• Butter – Finishes the steak bites with a rich, glossy finish.
• Black pepper – Adds subtle heat and balances the saltiness.
• Fresh parsley – A pop of color and freshness for serving.

Tools You’ll Need

• Crockpot (slow cooker) – The magic tool that turns steak into melt-in-your-mouth bites.
• Skillet (optional) – For searing the steak bites before slow cooking if you want extra flavor.
• Tongs – Makes it easy to turn the steak pieces.
• Knife and cutting board – For cutting the steak into bite-sized chunks.
• Measuring spoons – To portion the sauces and broth accurately.
• Mixing bowl (optional) – To toss steak in the sauce before adding to the crockpot.

Instructions

Step 1:

I start by cutting the steak into even, bite-sized cubes and seasoning it lightly with pepper.

Step 2:

If I have time, I quickly sear the steak bites in a hot skillet with olive oil just to brown the outside it adds great flavor, but it’s optional.

Step 3:

I place the steak bites in the crockpot along with minced garlic and chopped onions.

Step 4:

In a small bowl, I whisk together Worcestershire sauce, soy sauce, and beef broth, then pour it over the steak in the slow cooker.

Step 5:

I add a few pats of butter on top and cover the crockpot.

Step 6:

I cook on low for 4–5 hours or on high for 2–3 hours until the steak bites are tender and juicy.

Step 7:

Right before serving, I give everything a good stir and sprinkle with chopped parsley for a fresh touch.

Tips

For extra depth, I sometimes add a splash of balsamic vinegar or red wine to the sauce.

If you want a thicker sauce, stir in a cornstarch slurry about 30 minutes before serving and let it cook uncovered.

These are great for meal prep they reheat beautifully and stay juicy.

You can use other cuts like ribeye or strip steak, but sirloin gives a great balance of tenderness and value.

Ways to Serve

Over mashed potatoes, rice, or egg noodles

Tucked into wraps or sliders for a fun twist

With roasted veggies or a simple side salad

On skewers for party bites or game day snacking

Frequently Asked Questions

What kind of steak works best for Crockpot Steak Bites?

I usually go with sirloin it’s lean, cooks up tender, and isn’t too expensive.

Do I have to sear the steak before slow cooking?

Nope! It adds flavor, but if you’re short on time, just skip it the crockpot will still do a great job.

Can I make this recipe ahead of time?

Yes! It’s great for meal prep and stores well in the fridge for up to 4 days.

How do I thicken the sauce?

Just mix 1 tablespoon of cornstarch with 1 tablespoon of water and stir it into the crockpot about 30 minutes before serving.

See You in the Kitchen

I hope you try these crockpot steak bites soon! They’re tender, flavorful, and perfect for when you want something comforting without any fuss. Whether it’s a weeknight dinner or part of your meal prep game, these bites always deliver. Let me know how you serve them I’d love to hear!

Happy Cooking!

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