Garlic Butter Chicken Bites

Garlic butter chicken bites became my instant favorite on a night when I was craving something quick juicy and full of bold flavor and I remember tossing tender chicken pieces into a sizzling pan of melted butter and fragrant garlic and when they came out golden and perfectly glazed I couldn’t resist popping them straight from the pan and ever since then these chicken bites have become my go-to when I want a simple yet irresistible dinner or appetizer that’s ready in no time.

I love how garlic butter chicken bites are so juicy inside with a caramelized buttery exterior and I enjoy that they’re made in one skillet with minimal effort and I especially love how they can be served in so many ways from piling them over rice to tossing into salads or simply enjoying them with toothpicks as a fun party snack.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Chicken breast – The star protein that cooks up juicy and tender.
• Garlic – Adds rich aromatic flavor that shines in every bite.
• Butter – Creates that luscious sauce and helps caramelize the chicken.
• Olive oil – Keeps the butter from burning and adds extra richness.
• Fresh parsley – For a pop of color and freshness to finish.
• Salt and pepper – Essential for bringing out the flavors.
• Lemon juice – Adds brightness and balances the richness.

Tools You’ll Need

• Knife and cutting board – For cutting the chicken into bite-sized pieces.
• Large skillet – To get that perfect golden sear on each piece.
• Mixing bowl – To season and toss the chicken before cooking.
• Tongs or spatula – For turning and moving the chicken bites easily.

Instructions

Step 1: Prep the chicken

I start by cutting the chicken breasts into bite-sized pieces and patting them dry with paper towels. Then, I season them well with salt and pepper.

Step 2: Heat the skillet

I heat olive oil and half of the butter in a large skillet over medium-high heat until the butter is melted and sizzling.

Step 3: Cook the chicken

I add the chicken pieces in a single layer, making sure not to overcrowd the pan. I cook for about 3-4 minutes per side until golden and cooked through.

Step 4: Add garlic and more butter

Once the chicken is almost done, I add the minced garlic and remaining butter to the pan, stirring to coat the chicken pieces in the garlicky butter sauce.

Step 5: Finish with lemon and parsley

I squeeze fresh lemon juice over the chicken and sprinkle with chopped parsley for a bright, fresh finish.

Step 6: Serve

I remove from the heat and serve immediately while they’re hot and juicy.

Tips

If you want extra flavor, I sometimes add a pinch of red pepper flakes for heat. You can also swap lemon juice for a splash of white wine for a deeper sauce. To keep them extra juicy, make sure not to overcook the chicken and always start with a hot skillet.

Ways to Serve

I love serving garlic butter chicken bites over rice, pasta, or mashed potatoes to soak up the buttery sauce. They’re also great tossed into salads, wrapped in lettuce cups, or served as a fun appetizer with dipping sauces. Leftovers make a perfect protein boost for meal prep bowls.

Frequently Asked Questions

Can I make Garlic Butter Chicken Bites ahead of time?

Yes! Cook and store in the fridge, then reheat in a skillet for best texture.

Can I use chicken thighs instead of breasts?

Definitely! Thighs stay extra juicy and work wonderfully here.

Can I freeze Garlic Butter Chicken Bites?

Yes, but for best texture, they’re most delicious fresh. Freeze in a single layer and reheat gently.

See You in the Kitchen

I hope you give these garlic butter chicken bites a try! They’re buttery, garlicky, and unbelievably addictive the perfect quick dinner or party favorite. Let me know if you make them and how you like to serve them!

Happy Cooking!

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