Gingerbread Cheesecake Cups

Gingerbread Cheesecake Cups were my answer to a holiday dessert dilemma one year when I wanted something festive but also portioned because I was hosting a crowd and didn’t want to deal with slicing or plating. I combined the warm spices of gingerbread with the creamy richness of cheesecake and tucked it all into individual little cups and the result was a perfectly cozy sweet bite.

Ever since then these have become my favorite make-ahead treat for winter gatherings because they look beautiful on a dessert tray and they taste even better chilled the next day. The spicy cookie crust, smooth cheesecake filling, and fluffy whipped topping all come together like a bite of holiday magic.

Ingredients :

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Gingerbread or gingersnap cookies – Crushed into crumbs for a spiced buttery crust
• Butter – Melted and mixed with cookie crumbs to hold the crust together
• Cream cheese – The creamy base for the cheesecake layer
• Sugar – Sweetens the filling just enough without overpowering the spices
• Vanilla extract – Adds warmth and balances the tanginess
• Eggs – Help set the cheesecake layer when baked
• Whipped cream – For topping the cups with a light, airy finish
• Ground cinnamon – A dusting on top for that warm spice aroma
• Optional: fresh mint or herbs – For a pop of green and holiday color

Tools You’ll Need

• Mixing bowls – One for the crust and one for the cheesecake batter
• Electric mixer or whisk – For beating the cream cheese until smooth
• Muffin tin – To shape the cups into perfect individual servings
• Cupcake liners or non-stick spray – Prevents sticking and makes removal easy
• Spoon or small scoop – For evenly filling the crust and batter
• Piping bag or spatula – To add the whipped cream topping beautifully

Instructions

Step 1: Make the Crust

I start by combining crushed gingerbread cookies and melted butter in a bowl until it looks like wet sand. Then I press the mixture into a greased muffin tin to form the base of each cup.

Step 2: Pre-Bake the Crust

I bake the crusts at 325°F (160°C) for 5–7 minutes just to set them. This helps hold the shape and gives a firmer base for the filling.

Step 3: Prepare the Cheesecake Filling

In another bowl, I beat softened cream cheese with sugar until smooth. Then I add vanilla and eggs one at a time, mixing gently until combined without overbeating.

Step 4: Fill the Cups

Once the crusts have cooled slightly, I spoon the cheesecake mixture into each cup, filling them almost to the top. I gently tap the pan on the counter to remove air bubbles.

Step 5: Bake Until Set

I bake the cups for about 15–18 minutes or until the centers are just set but slightly jiggly. After removing from the oven, I let them cool completely at room temperature.

Step 6: Chill and Top

I refrigerate the cheesecake cups for at least 2 hours (or overnight) so they firm up fully. Before serving, I pipe whipped cream on top and sprinkle with cinnamon and cookie crumbs.

Tips

Don’t overmix the cheesecake batter gentle mixing keeps the texture creamy

Let the crusts cool slightly before adding the filling to prevent soggy bottoms

You can use silicone liners or parchment cups for easier removal

For extra flair, top with mini gingerbread men or crushed peppermint

Ways to Serve

On a holiday dessert table with other mini treats

As part of a plated dessert with caramel sauce drizzle

In small gift boxes for edible holiday presents

Frequently Asked Questions

Can I make Gingerbread Cheesecake Cups ahead of time?

Yes! These are actually better when made the day before. Just add the whipped topping before serving.

What type of cookies should I use for Gingerbread Cheesecake Cups?

Gingersnap or gingerbread cookies work great just make sure they’re crisp enough to crumble.

Do I need to use a water bath for Gingerbread Cheesecake Cups?

No water bath needed! Since they’re small portions, they bake evenly without cracking.

See You in the Kitchen

I hope these Gingerbread Cheesecake Cups become part of your holiday dessert lineup because they’re festive, flavorful, and oh-so-easy to make ahead. Let me know if you try them or share your twist I’d love to hear how they turn out!

Happy Cooking!

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