Healthy Chocolate Chickpea Truffles

Healthy chocolate chickpea truffles completely changed the way I treat dessert and balance my cravings so I still remember the first time I made them on a whim while trying to clean out my pantry and it all started with a can of chickpeas and a stubborn sweet tooth.

What came out of the food processor was silky rich and had this fudge-like texture that fooled everyone at my table and since then I’ve used these bites as post-workout fuel or a wholesome treat and no one ever believes the secret ingredient is chickpeas.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Chickpeas – The fiber-rich base that gives the truffles structure and creaminess
• Nut butter – Adds healthy fat and helps bind everything together
• Maple syrup – Naturally sweetens the mixture without refined sugar
• Vanilla extract – Rounds out the flavor with warm aromatic notes
• Cocoa powder – Brings in deep chocolate richness
• Dark chocolate chips – Melted for an extra indulgent and smooth finish
• Salt – Just a pinch to balance and deepen the flavor
• Cocoa powder for rolling – For that classic truffle look and extra chocolate finish

Tools You’ll Need

• Food processor – To blend the chickpeas and create a smooth dough
• Rubber spatula – For scraping down the sides during mixing
• Measuring cups and spoons – For accurate ingredients
• Microwave-safe bowl – To melt the chocolate evenly
• Small scoop or spoon – To portion the truffles easily
• Plate or tray – For chilling and serving

Instructions

Step 1:

I start by draining and rinsing the chickpeas then I add them to my food processor along with the nut butter maple syrup vanilla cocoa powder and salt.

Step 2:

I blend everything until the mixture becomes smooth and thick which usually takes a couple of minutes and I pause to scrape down the sides a few times.

Step 3:

Then I melt the chocolate chips in the microwave in short bursts stirring in between to keep it from burning.

Step 4:

I pour the melted chocolate into the chickpea mixture and pulse a few more times until it’s silky and fully combined.

Step 5:

Next I chill the dough in the fridge for about 20 minutes so it firms up and becomes easier to handle.

Step 6:

Once chilled I scoop out portions and roll them into balls and I like to roll them in cocoa powder for a professional finish.

Step 7:

I store them in an airtight container in the fridge and grab one whenever I need a chocolatey bite!

Tips

If you want them even more decadent I sometimes roll them in crushed nuts shredded coconut or a mix of cocoa and espresso powder and for added protein you can sneak in a scoop of chocolate protein powder and just adjust the consistency with a splash of almond milk.

Ways to Serve

As a quick chocolate snack straight from the fridge

Packed into lunchboxes or snack bags for energy on-the-go

Served on a dessert board with berries and nuts

Crumbled over Greek yogurt or smoothie bowls

Paired with espresso or herbal tea for a cozy treat

Frequently Asked Questions

Can you really taste the chickpeas in Healthy Chocolate Chickpea Truffles?

Nope they completely blend in and all you taste is rich chocolate flavor and nutty creaminess.

Are these Healthy Chocolate Chickpea Truffles freezer-friendly?

Yes just freeze them in a container and thaw for a few minutes before enjoying.

How long do they last in the fridge?

They stay fresh in an airtight container for up to 1 week though they rarely last that long in my kitchen!

See You in the Kitchen

I hope you try these healthy chocolate chickpea truffles next time you need a chocolate fix with benefits and once you taste how creamy and indulgent they are you might just make a double batch like I do every time.

Happy Cooking!

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