Hot Honey Chicken

Hot honey chicken became my obsession after a late-night food truck stop when I was craving something both spicy and sweet so I ordered this crispy chicken drenched in a glossy sauce and one bite in I was completely hooked. The balance of heat and sticky sweetness hit every note and I knew I had to recreate that flavor rush in my own kitchen.

Ever since I’ve been making this dish when I want something bold satisfying and completely crave-worthy so it’s perfect for game nights lazy dinners or impressing friends with minimal effort. With a crunchy coating and fiery honey glaze this chicken delivers mouthwatering flavor in every bite.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Chicken breast or thighs – Juicy tender meat that holds up to frying and glazing.
• All-purpose flour – Creates a crisp coating for the chicken.
• Cornstarch – Helps the coating become extra crunchy and light.
• Eggs – Binds the flour coating to the chicken pieces.
• Garlic powder – Adds savory depth to the seasoning mix.
• Paprika – Brings a subtle smoky warmth to the crust.
• Salt and pepper – Essential for flavor balance.
• Oil for frying – Delivers that golden crispy finish.
• Honey – The sweet base of the sauce with a sticky shine.
• Hot sauce – Kicks up the heat in the glaze.
• Butter – Gives the sauce a rich smooth texture.
• Apple cider vinegar – Adds tang to balance the sweetness.

Tools You’ll Need

• Mixing Bowls – For dredging the chicken and whisking the sauce.
• Tongs – Helps me flip and coat the chicken without making a mess.
• Heavy-bottomed Skillet or Dutch Oven – Keeps oil at a steady temperature for frying.
• Thermometer – I use this to check oil temperature or ensure the chicken is cooked through.
• Slotted Spoon – Perfect for removing the chicken from hot oil.
• Saucepan – I melt and combine the hot honey glaze here.
• Cooling Rack – Keeps the chicken crispy while the glaze gets ready.

Instructions

Step 1: Prep the Chicken

I cut the chicken into bite-sized pieces and season them with salt pepper garlic powder and paprika so they’re flavorful from the inside out.

Step 2: Set Up Dredging Station

In one bowl I whisk the eggs and in another I combine flour and cornstarch. I dip the chicken into the egg then coat it thoroughly in the flour mix.

Step 3: Heat the Oil

I pour oil into a heavy pan and heat it to 350°F so it’s hot enough to crisp the chicken without burning.

Step 4: Fry Until Golden

I fry the chicken in batches for about 4–5 minutes per side or until they’re golden and cooked through then I transfer them to a rack to stay crisp.

Step 5: Make the Hot Honey Sauce

While the chicken rests I melt butter in a saucepan then stir in honey hot sauce and vinegar. I simmer it gently until it thickens slightly and becomes glossy.

Step 6: Glaze the Chicken

I toss the hot crispy chicken pieces in the warm honey sauce until they’re fully coated and sticky sweet then I serve them immediately.

Tips

If you like it spicier I recommend adding a pinch of cayenne or extra hot sauce to the glaze. You can also air fry the chicken pieces for a lighter version or use wings instead of nuggets. And for meal prep I keep the glaze and chicken separate until ready to serve so they stay crisp.

Ways to Serve

I love serving hot honey chicken over fluffy rice or tucked into a sandwich with coleslaw. It also makes a killer appetizer with toothpicks and extra sauce for dipping. Add some cornbread or a fresh salad and you’ve got a complete comfort meal.

Frequently Asked Questions

Can I bake or air fry Hot Honey Chicken instead of frying?

Yes! Bake at 400°F for 20–25 minutes or air fry at 375°F for 15–18 minutes flipping halfway through.

What’s the best cut of chicken for Hot Honey Chicken?

Boneless chicken thighs are juicier but chicken breast works great for a leaner option.

How spicy is the Hot Honey Chicken?

It’s a mild to medium heat level but you can adjust it by using more or less hot sauce to suit your taste.

See You in the Kitchen

I hope you give this hot honey chicken a try! It’s crispy saucy and full of flavor and I’d love to see your spin on it. Save this recipe for your next comfort food night and tag me if you make it for your next gathering or cozy dinner.

Happy Cooking!

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