Lemon Cream Chia Pudding

Lemon cream chia pudding became a breakfast favorite the moment I needed something refreshing and energizing during a chaotic workweek and instead of reaching for cereal I blended lemon zest vanilla and creamy yogurt with chia seeds and left it overnight. The next morning it was like waking up to dessert that was secretly healthy and my spoon couldn’t move fast enough.

Ever since then I’ve been hooked and every time I need a reset or want to feel a little extra fancy I pull out my lemons and prep this chilled pudding. It’s light yet indulgent and always feels like a sweet reward without the guilt.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Chia seeds – These soak up liquid and turn into a creamy pudding with a lovely texture
• Greek yogurt – Makes the pudding rich and tangy while adding protein
• Milk (any kind) – Helps loosen the mixture so it’s not too thick
• Lemon juice – Adds brightness and a fresh zesty flavor
• Lemon zest – Intensifies the citrusy aroma and taste
• Maple syrup – Natural sweetness that balances the tartness of the lemon
• Vanilla extract – Adds warmth and depth to the flavor profile
• Lemon slices – For a beautiful topping and added flavor

Tools You’ll Need

• Mixing bowl – For stirring all your ingredients together
• Whisk – To make sure everything is well combined
• Measuring spoons – Precision helps balance the lemon and sweet notes
• Jar or container with lid – To let it set in the fridge overnight
• Spoon – For serving and layering with yogurt or fruit

Instructions

Step 1:

I begin by combining the chia seeds milk Greek yogurt lemon juice lemon zest maple syrup and vanilla extract in a bowl.

Step 2:

I whisk the mixture thoroughly making sure there are no clumps and every chia seed is evenly distributed.

Step 3:

Then I transfer it into a jar or a covered container and place it in the fridge for at least 4 hours but I usually leave it overnight.

Step 4:

Once it’s thickened I give it a quick stir to fluff it up and adjust the consistency with a splash of milk if it feels too thick.

Step 5:

To serve I layer it with a spoonful of extra yogurt or coconut cream and top it with fresh lemon slices or zest for a refreshing finish.

Tips

For a creamier version I sometimes blend half the mixture before chilling and if you prefer it sweeter you can always drizzle a little honey or add a few drops of stevia. Also letting the zest sit in the mix overnight really amps up the lemon flavor!

Ways to Serve

Topped with fresh berries and mint for a light dessert

Layered in a parfait glass with granola for a fancy brunch

In small jars as a grab-and-go snack or breakfast

Alongside shortbread cookies for a lemony twist

Served in mini cups at gatherings for a healthy sweet treat

Frequently Asked Questions

Can I use a non-dairy yogurt for Lemon Cream Chia Pudding?

Yes absolutely I’ve used coconut yogurt and almond-based yogurt and both taste great!

How long does Lemon Cream Chia Pudding last in the fridge?

It stays fresh for up to 5 days if stored in a sealed container.

Can I blend it for a smoother texture?

Definitely blending the chia pudding gives it a mousse-like consistency which some people prefer.

See You in the Kitchen

I hope you give this lemon cream chia pudding a try soon because it’s so simple and refreshing and it always makes my mornings feel a little brighter. Let me know if you enjoy it or find fun toppings to make it your own!

Happy Cooking!

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