One Pan Balsamic Chicken

One pan balsamic chicken quickly became my go-to recipe on hectic weeknights when I didn’t want to spend much time in the kitchen but still craved something warm and flavorful. I remember the first night I threw it together with just what I had left in the fridge and how the rich tangy glaze brought the chicken and veggies to life in the best way possible.

Since that first attempt I’ve kept this recipe in rotation because it’s just so satisfying and cleanup is a breeze which makes it perfect for when I want maximum taste with minimal effort and mess.

Ingredients :

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Chicken breast – Provides lean protein and becomes incredibly juicy when coated in balsamic glaze.
• Bell peppers – Add sweetness and vibrant color to the pan.
• Zucchini – Soaks up flavor and adds a tender bite.
• Carrots – Bring natural sweetness and a bit of crunch.
• Cherry tomatoes – Bursts of juicy flavor that help create the sauce.
• Onion – Adds depth and savory balance to the glaze.
• Garlic – Infuses the entire dish with bold flavor.
• Balsamic vinegar – The star of the glaze giving the dish its signature tang.
• Olive oil – Helps everything cook evenly and adds richness.
• Honey – Balances the acidity of the balsamic with a hint of sweetness.
• Salt – Enhances all the natural flavors.
• Black pepper – Adds gentle heat and depth.

Tools You’ll Need

• Large skillet or sauté pan – I use this for cooking everything together and letting the glaze reduce.
• Cutting board – Essential for safely chopping all the veggies and chicken.
• Knife – For cutting the ingredients into even pieces.
• Measuring spoons – Keeps the seasoning and glaze perfectly balanced.
• Wooden spoon or spatula – I use it for stirring without scratching the pan.
• Tongs – Helpful for turning the chicken as it cooks.
• Mixing bowl – For tossing the vegetables in oil and seasoning if needed.

Instructions

Step 1: Prep the Ingredients

I start by chopping the chicken into bite-sized pieces and cutting all the vegetables into uniform chunks so they cook evenly.

Step 2: Sear the Chicken

In a large skillet I heat some olive oil over medium-high heat and add the chicken pieces seasoning them with salt and pepper then I cook until they’re golden brown on the outside.

Step 3: Add the Vegetables

Once the chicken is seared I add the bell peppers, zucchini, carrots, onions, and cherry tomatoes and I cook everything together for about 6 to 8 minutes until the vegetables start to soften.

Step 4: Make the Balsamic Glaze

In a small bowl I whisk together balsamic vinegar, honey, garlic, a bit more olive oil, and some black pepper then I pour this mixture into the skillet and stir to coat everything well.

Step 5: Simmer and Reduce

I let the dish simmer uncovered for about 5 to 7 minutes so the sauce thickens and coats the chicken and veggies with a beautiful glossy finish.

Step 6: Serve and Enjoy

I take it off the heat and serve it immediately either on its own or over rice, quinoa, or even mashed potatoes if I’m feeling indulgent.

Tips

If you want more depth I sometimes add a splash of soy sauce or Dijon mustard to the balsamic glaze. You can also swap out vegetables depending on what’s in season mushrooms, green beans, or even baby spinach work great. And if you like a thicker glaze just let it simmer a few extra minutes to reduce more.

Ways to Serve

I love serving this balsamic chicken over fluffy rice, creamy mashed potatoes, or couscous for a heartier meal. It’s also delicious on its own or tossed with greens for a warm salad. For meal prep I divide it into containers with grains and refrigerate for easy lunches.

Frequently Asked Questions

Can I use chicken thighs in One Pan Balsamic Chicken?

Yes! Chicken thighs work beautifully and bring extra juiciness to the dish.

How do I store leftover One Pan Balsamic Chicken?

Store it in an airtight container in the fridge for up to 4 days. Reheat on the stovetop or in the microwave.

Can I make One Pan Balsamic Chicken vegetarian?

Absolutely. Swap the chicken for chickpeas or tofu and follow the same method for a plant-based version.

See You in the Kitchen

I hope you give this one pan balsamic chicken a try! It’s a recipe that’s saved me on busy nights and always satisfies with bold flavor and beautiful color. Let me know if you try it or make it your own way!

Happy Cooking!

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