Philadelphia Roll

Philadelphia roll was the very first sushi roll I ever made at home because I wanted something simple and creamy and beginner-friendly and I’d always loved the combo of salmon and cream cheese. I remember carefully rolling it for the first time and being amazed at how something that tasted so elegant could come together with just a few ingredients and a bamboo mat.

Since then and whenever I’m craving sushi but don’t want to go out and I always fall back on this trusty favorite. It’s fresh and rich and balanced and the creamy avocado paired with silky smoked salmon and tangy cream cheese makes every bite absolutely satisfying.

Ingredients :

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Sushi rice – Sticky and seasoned to hold the roll together.
• Nori sheets – The seaweed wrapper that keeps everything in place.
• Smoked salmon – Brings that signature salty flavor and silky texture.
• Cream cheese – Rich and smooth for that signature “Philly” feel.
• Avocado – Creamy and mild, it balances the saltiness of the salmon.
• Rice vinegar – Mixed into the rice for that classic sushi flavor.
• Sugar & salt – Used to season the rice just right.
• Soy sauce – For dipping and extra savory flavor.
• Pickled ginger – A traditional palate cleanser on the side.
• Wasabi – Optional, for a little spicy kick.

Tools You’ll Need

• Bamboo sushi mat – I use this to roll everything tightly and evenly.
• Plastic wrap – To keep the rice from sticking to the mat.
• Sharp knife – Crucial for cutting clean sushi pieces.
• Small bowl of water – Helps keep fingers and knife clean and sticky-free.
• Rice cooker or pot – For cooking the sushi rice perfectly.
• Cutting board – For assembling and slicing the roll.

Instructions

Step 1: Cook and Season the Rice

I cook the sushi rice and let it cool slightly. Then I mix in rice vinegar, sugar, and salt while the rice is still warm and let it cool completely before rolling.

Step 2: Prepare the Ingredients

I slice the smoked salmon, cream cheese, and avocado into thin strips. I keep everything chilled and prepped so it’s easy to assemble.

Step 3: Lay Out the Nori

On my bamboo mat lined with plastic wrap, I place a sheet of nori shiny side down. I use damp hands to spread a thin layer of rice over the nori, leaving about 1/2 inch uncovered at the top edge.

Step 4: Flip and Fill

For an inside-out roll, I carefully flip the nori so the rice faces down. I arrange salmon, avocado, and cream cheese in a line across the center of the nori.

Step 5: Roll it Up

Using the bamboo mat, I gently roll everything into a tight log, pressing as I go. I make sure to seal the edge by pressing firmly.

Step 6: Slice and Serve

I dip a sharp knife in water, then slice the roll into even pieces. I arrange them on a plate and serve with soy sauce, wasabi, and pickled ginger.

Tips

Wet your hands and knife often to avoid sticking when handling the rice.

Chill the cream cheese slightly for easier slicing.

You can use raw sushi-grade salmon if preferred instead of smoked.

A drizzle of spicy mayo or eel sauce makes it even more flavorful.

Ways to Serve

As a light lunch or dinner with miso soup on the side.

As part of a homemade sushi night with friends or family.

Paired with edamame and seaweed salad for a full sushi spread.

Topped with sesame seeds or scallions for a little extra flair.

Frequently Asked Questions

Can I make Philadelphia rolls ahead of time?

Yes! I often roll them a few hours ahead and store them covered in the fridge. Just slice right before serving.

Can I use raw salmon instead of smoked?

Absolutely just make sure it’s sushi-grade for safe consumption.

Is it okay to skip the avocado or cream cheese?

Of course. It won’t be a classic Philly roll anymore, but you can customize it however you like!

See You in the Kitchen

I hope you give this Philadelphia roll a try! It’s creamy, easy to make, and always hits the spot whether you’re new to sushi or a seasoned pro. Let me know how yours turned out or what creative twists you added!

Happy Cooking!

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