Pineapple Christmas Balls

I discovered Pineapple Christmas Balls one year when I was looking for a tropical twist to break up all the rich chocolate and peppermint treats on our holiday table and I had a can of crushed pineapple just sitting in the pantry. I mixed it with some crushed vanilla wafers and sweet coconut and after the first batch disappeared within minutes I knew I had something special on my hands.

Now it’s one of my favorite no-bake recipes to bring to holiday parties or give as edible gifts because they’re sweet refreshing and just a little unexpected. The bright pineapple flavor combined with soft cookie crumbs and snowy coconut is like sunshine in every bite and they’re so simple to make that I usually whip up a second batch just in case.

Ingredients :

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Crushed pineapple – The star ingredient that gives natural sweetness and a tropical punch.
• Vanilla wafer crumbs – Add structure and a cookie-like softness to the mixture.
• Sweetened condensed milk – Binds everything together and adds creamy sweetness.
• Shredded coconut – Brings a snowy look and extra tropical flavor.
• Butter – Adds richness and helps firm up the dough.
• Powdered sugar – Optional for rolling or sweetening to taste.
• Extra shredded coconut – For rolling and coating the outside of each ball.

Tools You’ll Need

• Mixing bowl – To combine all the ingredients easily.
• Spatula or wooden spoon – For stirring the thick mixture together.
• Measuring cups and spoons – To get the perfect balance of flavor and texture.
• Small cookie scoop or spoon – Helps portion the mixture into uniform balls.
• Baking sheet or plate – To lay the finished balls on before chilling.
• Plastic wrap or container – For storing once the balls are chilled.

Instructions

Step 1: Drain the Pineapple

I begin by draining the crushed pineapple very well using a strainer or pressing it gently with the back of a spoon. It needs to be mostly dry so the mixture isn’t too wet.

Step 2: Mix the Base

In a large bowl I combine the drained pineapple vanilla wafer crumbs sweetened condensed milk softened butter and a handful of shredded coconut. I stir everything until well combined and thick enough to shape.

Step 3: Chill the Mixture

I cover the bowl and chill the mixture for about 30 minutes to firm it up. This makes rolling so much easier.

Step 4: Shape into Balls

Using a small scoop or my hands I roll the mixture into bite-sized balls. I try to keep them all around the same size for even presentation.

Step 5: Roll in Coconut

I pour the extra shredded coconut onto a plate and roll each ball until coated. This step gives them that pretty holiday snowball look.

Step 6: Chill and Serve

I place the finished balls on a tray and chill them again for at least 30 more minutes so they hold their shape. Then they’re ready to serve or package as gifts!

Tips

Make sure to drain the pineapple really well or the mixture will be too soft to roll.

If the mix feels too sticky I add a few extra cookie crumbs to tighten it up.

These keep beautifully in the fridge for up to a week and can be frozen too.

Try adding chopped maraschino cherries for a fruity festive variation.

Ways to Serve

Arrange on a platter alongside Christmas cookies for a colorful dessert tray.

Tuck into mini cupcake liners and box them up as edible holiday gifts.

Add to your cookie swap menu for something unique and tropical.

Serve with hot chocolate or cider for a sweet contrast.

Frequently Asked Questions

Can I make Pineapple Christmas Balls ahead of time?

Yes definitely! These are great made 1–2 days ahead and stored in the fridge until serving.

Do Pineapple Christmas Balls need to be refrigerated?

Yes I recommend keeping them chilled especially because of the dairy in the condensed milk and butter.

Can I freeze Pineapple Christmas Balls?

Absolutely! They freeze well in an airtight container for up to 1 month. Just thaw in the fridge before serving.

Can I use fresh pineapple instead of canned?

Yes but you’ll need to crush and drain it really well to get the same texture.

See You in the Kitchen

I hope you try these Pineapple Christmas Balls and enjoy their bright tropical flavor during your holiday celebrations! They’re festive fun and easy to make and I’d love to know if they become a favorite at your house too.

Happy Cooking!

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