Pumpkin Pancakes

Pumpkin pancakes first happened in my kitchen on a quiet Sunday when I was out of bananas for my usual recipe and decided to try pumpkin puree instead I wasn’t expecting much but the moment the batter hit the pan and filled the air with cinnamon and spice I knew it was going to be something special The stack turned out fluffy rich and full of cozy fall flavor

Now they’ve become my favorite cold-weather breakfast tradition I love making a big batch and watching the syrup slowly drip down the warm golden stack It’s one of those meals that feels like a warm hug and makes even an ordinary morning feel a little more magical

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Pumpkin puree – Adds moisture warmth and classic fall flavor
• All-purpose flour – Gives the pancakes their fluffy body and structure
• Brown sugar – Adds a rich sweetness and deep flavor
• Baking powder – Helps the pancakes rise and become light and airy
• Baking soda – Reacts with the acid in the pumpkin to keep them soft
• Ground cinnamon – Brings warmth and enhances the pumpkin flavor
• Pumpkin pie spice – A mix of nutmeg cloves and other fall spices
• Salt – Balances out the sweetness and intensifies flavor
• Milk – Thins the batter just right for perfect pouring
• Eggs – Help bind everything together and provide structure
• Melted butter – Adds richness and keeps the pancakes tender
• Vanilla extract – Rounds out the flavors and adds a comforting aroma

Tools You’ll Need

• Mixing bowls – You’ll need one for wet and one for dry ingredients
• Whisk – Helps combine everything evenly without clumps
• Measuring cups and spoons – To ensure the right balance of ingredients
• Non-stick skillet or griddle – For even cooking and golden-brown pancakes
• Spatula – Makes flipping easy and mess-free
• Ladle or scoop – Helps portion the batter neatly onto the pan

Instructions

Step 1: Preheat the Griddle

I start by heating a non-stick skillet or griddle over medium heat and lightly greasing it with butter or oil while I prep the batter

Step 2: Mix Dry Ingredients

In a large bowl I whisk together the flour brown sugar baking powder baking soda cinnamon pumpkin pie spice and salt until well combined

Step 3: Combine Wet Ingredients

In another bowl I mix the pumpkin puree eggs milk melted butter and vanilla extract until the mixture is smooth and creamy

Step 4: Blend Wet and Dry

I gently pour the wet mixture into the dry and stir just until combined A few small lumps are okay and help keep the pancakes tender

Step 5: Cook the Pancakes

I use a ladle to pour the batter onto the hot skillet I cook each pancake for about 2 to 3 minutes or until bubbles form on top and the edges start to look set then flip and cook another 1 to 2 minutes until golden and cooked through

Step 6: Keep Warm

I transfer the finished pancakes to a plate and cover them with a clean towel or keep them in a warm oven while I cook the rest

Tips

Don’t overmix the batter or your pancakes may turn out tough

I like to use whole milk but almond or oat milk works great too

Add chocolate chips or chopped pecans into the batter for a fun twist

For perfectly round pancakes I use a greased biscuit cutter as a mold on the skillet

Ways to Serve

Stack high with butter and maple syrup like a cozy diner breakfast

Sprinkle powdered sugar and cinnamon for a festive look

Add whipped cream and a drizzle of caramel for dessert-style pancakes

Pair with scrambled eggs and sausage for a hearty fall brunch

Frequently Asked Questions

Can I freeze Pumpkin Pancakes?

Yes I let them cool completely stack with parchment between and freeze in a zip bag Reheat in the toaster or microwave when ready to enjoy

How do I make Pumpkin Pancakes fluffier?

Use fresh baking powder and don’t overmix the batter A quick stir keeps air in the mix for fluffier results

Can I make these Pumpkin Pancakes dairy-free?

Absolutely just use a plant-based milk and oil or dairy-free butter for the same great flavor

See You in the Kitchen

I hope you make these pumpkin pancakes soon and treat yourself to a breakfast that feels like fall in every bite They’re warm fluffy and just the thing to make your morning extra special Let me know how they turn out or what toppings you try

Happy Cooking!

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