Red Velvet Oreo Cheesecake

Red velvet Oreo cheesecake was my solution to a dessert dilemma one Valentine’s Day when I couldn’t decide between baking a classic cheesecake or making something chocolaty and fun I ended up blending the two ideas into one vibrant and decadent creation that had my whole family asking for seconds before they even finished their first slice

It’s now my go-to dessert for birthdays anniversaries or any moment that calls for something bold and unforgettable The combination of the smooth red velvet filling the crunchy Oreo crust and the creamy whipped topping always impresses and it’s a breeze to make ahead for special events

Ingredients :

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Oreos – Crushed finely to form the rich chocolatey crust
• Butter – Binds the crust together and helps it set
• Cream cheese – The creamy tangy base of the cheesecake layer
• Granulated sugar – Sweetens the filling and balances the tang
• Sour cream – Adds silkiness and a slight tang to the texture
• Eggs – Provide structure and help the cheesecake set smoothly
• Cocoa powder – Gives the filling that light chocolatey red velvet flavor
• Red food coloring – For that signature red velvet color
• Vanilla extract – Enhances the depth of flavor
• Whipped topping – Light and airy finishing touch on top
• Mini Oreos and crumbs – For fun decorative crunch and visual appeal

Tools You’ll Need

• Springform pan – Ideal for easy release and clean slices
• Mixing bowls – For combining crust and filling ingredients
• Electric mixer or stand mixer – To beat the filling until smooth and creamy
• Spatula – Helps fold ingredients and scrape every bit from the bowl
• Measuring cups and spoons – Keeps everything accurate and consistent
• Plastic wrap or foil – To chill the cheesecake without drying it out
• Cooling rack – To let the cheesecake cool evenly before chilling

Instructions

Step 1: Prepare the Crust

I begin by crushing the Oreos into fine crumbs and mixing them with melted butter until the texture is like wet sand I press the mixture firmly into the bottom and slightly up the sides of a greased springform pan then place it in the fridge while I make the filling

Step 2: Make the Filling

In a large bowl I beat the cream cheese and sugar until completely smooth then I mix in the sour cream cocoa powder vanilla extract and red food coloring until combined

Step 3: Add the Eggs

I add the eggs one at a time mixing just until incorporated I’m careful not to overbeat to avoid adding too much air

Step 4: Bake

I pour the filling over the prepared crust and gently tap the pan on the counter to release air bubbles I bake the cheesecake at 325°F for about 50–60 minutes or until the center is just slightly jiggly

Step 5: Cool and Chill

After baking I let the cheesecake cool completely on a wire rack then refrigerate it for at least 4 hours or overnight so it sets fully

Step 6: Decorate

Before serving I spread or pipe whipped topping on the center and decorate with mini Oreos and crushed cookies for a fun and delicious topping

Tips

Use room temperature cream cheese to avoid lumps in the batter

Don’t overmix the batter once you add the eggs to keep the texture creamy

Let the cheesecake cool slowly to prevent cracking

I often make this a day ahead and decorate just before serving

Ways to Serve

Serve chilled with extra whipped cream or a drizzle of chocolate sauce

Garnish each slice with a whole mini Oreo for a cute presentation

Pair with coffee or milk for a rich and satisfying dessert

Add a dusting of cocoa powder or red velvet crumbs for flair

Frequently Asked Questions

Can I freeze Red Velvet Oreo Cheesecake?

Yes wrap the cooled and undecorated cheesecake tightly and freeze for up to 2 months Thaw in the fridge overnight before serving

What’s the best way to get clean slices of Red Velvet Oreo Cheesecake?

I dip a sharp knife in hot water then wipe it clean between each slice for neat cuts

Can I use store-bought whipped cream instead of homemade?

Absolutely just make sure to add it right before serving for the best look and texture

See You in the Kitchen

I hope you enjoy making and sharing this red velvet Oreo cheesecake as much as I do It’s bold beautiful and guaranteed to stand out at any celebration Don’t forget to snap a picture and let me know how it turned out

Happy Cooking!

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