Spicy Penne Arrabbiata

Spicy Penne Arrabbiata is one of those meals I turn to when I want something bold and comforting without needing to plan ahead. I remember making it for the first time after coming home late from work it was cold outside, I was tired, and I just needed something quick and fiery to lift my mood. With pantry staples like garlic, chili flakes, and canned tomatoes, I had dinner ready in under 30 minutes and felt instantly revived with each spicy, saucy bite.

Now it’s a go-to in my kitchen when I want a no-fuss pasta night that still packs a punch. It’s rich with garlicky tomato flavor and just the right level of heat. Add in some herbs and a sprinkle of cheese, and it becomes the kind of simple dish that delivers big comfort with minimal effort.

Ingredients :

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Penne pasta – Perfect for catching and holding the spicy tomato sauce
• Olive oil – Used to sauté the aromatics and build flavor
• Garlic – The foundation of the sauce’s bold, savory kick
• Red pepper flakes – Brings the signature spicy heat
• Crushed tomatoes – The base of the arrabbiata sauce
• Tomato paste – Adds depth and rich tomato flavor
• Salt and black pepper – To enhance and balance the seasoning
• Fresh parsley – Adds a bright, herby finish
• Parmesan cheese – Optional, but adds salty creaminess on top

Tools You’ll Need

• Large pot – For boiling the pasta
• Skillet or sauté pan – Where you’ll build the spicy sauce
• Strainer – To drain the pasta once it’s cooked
• Wooden spoon – For stirring the sauce and preventing it from sticking
• Cutting board and knife – For mincing garlic and chopping herbs
• Grater – If using fresh Parmesan to finish the dish

Instructions

Step 1: Cook the Pasta

I bring a large pot of salted water to a boil and cook the penne until al dente. Once done, I drain it and reserve about 1/4 cup of the pasta water.

Step 2: Sauté the Garlic and Chili Flakes

In a large skillet, I heat olive oil over medium heat. I add the minced garlic and red pepper flakes and cook until the garlic is fragrant and just golden being careful not to burn it.

Step 3: Add Tomato Paste and Crushed Tomatoes

Next, I stir in the tomato paste and let it cook for a minute to deepen the flavor. Then I add the crushed tomatoes and stir everything together.

Step 4: Simmer the Sauce

I let the sauce simmer on low heat for 10–15 minutes, stirring occasionally. If it gets too thick, I add a splash of the reserved pasta water to loosen it.

Step 5: Toss with Pasta

Once the sauce is ready, I toss in the cooked penne and stir until every piece is coated in the spicy, rich sauce.

Step 6: Finish and Serve

I finish it off with chopped parsley and a sprinkle of Parmesan cheese, then serve it hot and spicy, just the way I like it.

Tips

For extra heat, I sometimes add a pinch of cayenne or a dash of hot sauce. If you want a protein boost, grilled chicken or sautéed shrimp pair beautifully with the spicy sauce. And don’t skip the tomato paste it makes the flavor deeper and more balanced.

Ways to Serve

As a main course with garlic bread or a side salad

Topped with grilled chicken or shrimp for extra protein

Garnished with olives or capers for a briny contrast

Served with roasted veggies for a heartier meal

Topped with fresh basil or extra chili flakes for more color and heat

Frequently Asked Questions

Is Penne Arrabbiata very spicy?

It’s moderately spicy. You can easily adjust the heat level by increasing or reducing the red pepper flakes.

Can I make Spicy Penne Arrabbiata ahead of time?

Yes! The sauce can be made ahead and stored in the fridge for up to 3 days. Reheat and toss with fresh pasta when ready to serve.

Can I use a different pasta shape?

Absolutely. Rigatoni, spaghetti, or fusilli all work well with this sauce.

Is Spicy Penne Arrabbiata vegetarian?

Yes! This recipe is naturally vegetarian. Just skip the Parmesan or use a vegetarian-friendly version if needed.

See You in the Kitchen

I hope this Spicy Penne Arrabbiata becomes your go-to when you’re craving a little heat and a lot of flavor. It’s quick, bold, and incredibly satisfying perfect for a weeknight dinner or when you just want to spice things up. Let me know how you like it!

Happy Cooking!

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