Whole Roasted Cauliflower with Sriracha Honey Glaze

Whole roasted cauliflower with sriracha honey glaze has totally transformed how I enjoy cauliflower at home because it turns a simple veggie into the star of the table. One weekend I was looking for a fun vegetarian main dish to surprise my friends at dinner so I experimented with a spicy-sweet glaze and when I pulled that golden caramelized cauliflower out of the oven and saw everyone’s eyes light up I knew this recipe was a keeper.

Now whenever I want a dish that feels bold yet cozy this whole roasted cauliflower with sriracha honey glaze is my go-to because it’s dramatic to serve tastes incredible and makes even the biggest meat-lovers happy at the table.

Ingredients

• Here’s what I use for this recipe. You can adjust the spice level to your liking!
• Whole cauliflower head – The star of the dish that turns beautifully golden and tender.
• Olive oil – Helps the cauliflower roast evenly and get that gorgeous crust.
• Salt and pepper – Essential to bring out the cauliflower’s natural flavors.
• Honey – Adds sweetness to balance the spice.
• Sriracha – Brings heat and a punch of flavor to the glaze.
• Soy sauce – Gives savory depth and richness.
• Lemon juice – Adds brightness and freshness.
• Fresh parsley – For a pop of color and fresh finish.

Tools You’ll Need

• Baking sheet – For roasting the cauliflower evenly.
• Parchment paper – Makes cleanup easier and prevents sticking.
• Small bowl – To mix the glaze ingredients.
• Brush or spoon – For coating the cauliflower with the glaze.
• Knife – For trimming and prepping the cauliflower.

Instructions

Step 1: Prep the cauliflower

I start by removing the leaves and trimming the stem so the cauliflower sits flat but keeping the head intact.

Step 2: Season and roast

I place the cauliflower on a parchment-lined baking sheet and drizzle it with olive oil, then season generously with salt and pepper. I roast it at 400°F for about 40–50 minutes until tender and golden.

Step 3: Make the glaze

While the cauliflower roasts, I whisk together honey, sriracha, soy sauce, and lemon juice in a small bowl.

Step 4: Glaze and finish roasting

About 10 minutes before the cauliflower is done, I brush the sriracha honey glaze all over the cauliflower and return it to the oven to caramelize and create a sticky shiny finish.

Step 5: Garnish

Once out of the oven, I sprinkle chopped fresh parsley on top and add extra lemon wedges on the side.

Step 6: Serve

I cut into wedges and serve immediately for the most dramatic and delicious presentation.

Tips

If you like extra caramelization, broil the cauliflower for the last 2–3 minutes. You can adjust the amount of sriracha for more or less heat. Leftovers are great sliced into wraps or tossed into salads the next day.

Ways to Serve

I love serving this whole roasted cauliflower as the centerpiece of a vegetarian meal with fluffy rice or a fresh salad on the side. It’s also perfect as a show-stopping side dish for a dinner party or holiday spread.

Frequently Asked Questions

Can I make whole roasted cauliflower with sriracha honey glaze ahead of time?

It’s best served fresh, but you can roast the cauliflower and reheat with glaze before serving.

Can I use other hot sauces instead of sriracha for this glaze?

Yes! Use your favorite hot sauce, but adjust sweetness and acidity as needed.

Is whole roasted cauliflower with sriracha honey glaze vegan?

It can be if you swap honey for maple syrup or agave.

See You in the Kitchen

I hope you try this whole roasted cauliflower with sriracha honey glaze soon! It’s bold, beautiful, and guaranteed to impress anyone at your table. Let me know how it turns out and what sides you serve it with!

Happy Cooking!

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