Apple Cider Cinnamo

Apple cider cinnamo always takes me back to a fall afternoon when my kitchen smelled like spiced apples and warmth. I remember pulling the tray out of the oven and seeing those golden spirals glistening with sticky cider glaze while my family hovered nearby waiting for a taste. That batch disappeared faster than I could plate them.

Ever since then I’ve made these cinnamon rolls whenever I want something extra cozy but just a little different from the classic version. The apple cider adds a rich depth of flavor and a seasonal twist that makes them perfect for chilly mornings lazy brunches or even dessert with a warm mug of tea.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• All-purpose flour – Forms the base of the dough and gives the rolls their structure.
• Yeast – Helps the dough rise and makes the rolls fluffy and soft.
• Warm milk – Activates the yeast and enriches the dough.
• Sugar – Sweetens the dough and feeds the yeast.
• Butter – Adds richness and softness to both the dough and filling.
• Eggs – Help bind everything together and add richness.
• Apple cider – Used in the glaze and filling to give that warm seasonal apple flavor.
• Brown sugar – Adds depth and molasses-like sweetness to the filling.
• Ground cinnamon – The star spice that gives the rolls their signature warmth.
• Nutmeg – Enhances the cider flavor and gives a cozy touch.
• Salt – Balances out the sweetness and sharpens the overall flavor.
• Powdered sugar – Used in the glaze for a sweet silky finish.

Tools You’ll Need

• Mixing bowls – For preparing the dough and combining the filling.
• Stand mixer with dough hook (or your hands) – To knead the dough until it’s smooth and elastic.
• Rolling pin – To roll out the dough evenly before filling.
• Sharp knife or dental floss – To slice the cinnamon rolls cleanly.
• Baking dish – Where the rolls bake up together, golden and soft.
• Saucepan – For reducing the apple cider into a syrupy glaze.

Instructions

Step 1: Activate the Yeast

I start by warming the milk until it’s just slightly warm then I stir in the sugar and sprinkle in the yeast. I let it sit for about 5 to 10 minutes until it’s bubbly and foamy.

Step 2: Make the Dough

In a large bowl I combine the flour salt and eggs then I pour in the yeast mixture and softened butter. I knead everything together using a stand mixer or my hands until the dough becomes smooth and elastic. Then I cover it and let it rise in a warm place for about 1 hour.

Step 3: Prepare the Filling

While the dough rises I mix together softened butter brown sugar cinnamon nutmeg and a splash of reduced apple cider to make a thick spiced paste.

Step 4: Roll and Fill

Once the dough has doubled in size I punch it down and roll it into a large rectangle. I spread the cinnamon-apple filling evenly across the surface.

Step 5: Slice the Rolls

I roll up the dough tightly from the long edge then I use unflavored dental floss to slice it into even rolls. I place them in a greased baking dish and let them rise again for 30 to 40 minutes.

Step 6: Bake

I bake the rolls at 350°F for 25 to 30 minutes until they’re golden brown and puffed.

Step 7: Make the Glaze

While they bake I reduce apple cider in a saucepan until thick and syrupy. Then I whisk it with powdered sugar and a touch of butter to make a pourable glaze.

Step 8: Glaze and Serve

As soon as the rolls come out of the oven I drizzle the glaze all over the top letting it soak into every swirl.

Tips

For even more apple flavor I like to add finely chopped sautéed apples to the filling.

You can prep the rolls the night before and bake them fresh in the morning.

If you’re out of apple cider apple juice will work in a pinch just reduce it longer.

These freeze really well after baking just reheat and glaze before serving.

Ways to Serve

Serve warm with a cup of hot apple cider or coffee for a perfect fall breakfast.

Add a scoop of vanilla ice cream and a drizzle of glaze for an indulgent dessert.

Dust with a little extra cinnamon or top with toasted pecans for crunch.

Frequently Asked Questions

Can I make Apple Cider Cinnamo ahead of time?

Yes you can assemble the rolls and refrigerate them overnight then bake them fresh in the morning.

Do I have to use reduced cider in Apple Cider Cinnamo?

Reducing the cider intensifies the flavor but you can use it straight if you’re short on time.

Can I freeze Apple Cider Cinnamo?

Absolutely just freeze after baking and reheat when ready to serve.

See You in the Kitchen

I hope you give these apple cider cinnamo rolls a try! They’re a sweet twist on the classic and perfect for when you want something a little extra special. Let me know how yours turn out and don’t forget to share your favorite toppings too!

Happy Cooking!

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