Salted Caramel Cracker Bites

Salted caramel cracker bites became a family favorite one year when I needed a last-minute dessert that felt indulgent but didn’t require a lot of effort and I was raiding the pantry and all I had were some buttery crackers and a jar of caramel sauce and a bag of chocolate chips. I melted the caramel and layered it all together and added a pinch of sea salt and the result was a magical little bite that nobody could stop eating.

Since then and these little treats have earned their place at every holiday and movie night and bake sale. I love how the combination of sweet caramel and rich chocolate with the light crunch of crackers surprises people in the best way and they always ask for the recipe. They’re so quick to make and the balance of salty and sweet is just irresistible!

Ingredients :

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Round buttery crackers – Provide a crisp and salty base that pairs perfectly with caramel.
• Soft caramel candies – Melt down into a smooth and gooey filling.
• Heavy cream – Helps thin out the caramel for drizzling and dipping.
• Semi-sweet chocolate chips – Add rich chocolatey depth to the topping.
• Flaky sea salt – The final touch that enhances all the other flavors.
• Fresh parsley or mint – Optional garnish for a pop of color and contrast.

Tools You’ll Need

• Microwave-safe bowls – For melting the caramel and chocolate easily.
• Spoon or piping bag – Helps control the drizzle over each cracker bite.
• Baking sheet – Great for assembling and chilling the bites all at once.
• Parchment paper – Prevents sticking and keeps the clean-up easy.
• Small spatula or knife – Useful for sandwiching caramel between crackers.

Instructions

Step 1: Prepare the Caramel

I start by melting the soft caramel candies in a microwave-safe bowl with a splash of heavy cream and I stir every 30 seconds until smooth and creamy.

Step 2: Sandwich the Crackers

Next and I take two buttery crackers and spoon a bit of the warm caramel between them and gently press to form a sandwich. I repeat this until I’ve made as many as I want.

Step 3: Melt the Chocolate

In another bowl and I melt the chocolate chips in short bursts and stirring in between. I like it silky so it drizzles easily without clumping.

Step 4: Drizzle with Chocolate

Using a spoon or piping bag and I drizzle the melted chocolate over the top of each cracker bite. I do this while they’re still slightly warm so everything settles nicely.

Step 5: Sprinkle with Sea Salt

Before the chocolate sets and I sprinkle each one with flaky sea salt. That little crunch and burst of salt takes it over the top.

Step 6: Chill and Serve

I place the finished bites on a baking sheet lined with parchment and pop them in the fridge for about 15–20 minutes until they firm up. Then they’re ready to enjoy!

Tips

If you want an extra crunch and I sometimes add chopped nuts into the caramel layer.

These freeze beautifully and just let them sit out for a few minutes before serving.

You can switch to white chocolate or dark chocolate for a flavor twist.

Ways to Serve

I love adding these to holiday cookie trays or dessert boards.

Stack them in little treat bags as edible gifts or party favors.

Serve with coffee or cocoa for a cozy evening snack.

Frequently Asked Questions

Can I make Salted Caramel Cracker Bites ahead of time?

Yes and I often make a batch a day or two in advance and store them in the fridge.

Do Salted Caramel Cracker Bites need to be refrigerated?

They don’t have to be and but I like to chill them so they hold their shape better.

Can I use homemade caramel in Salted Caramel Cracker Bites?

Absolutely! Homemade caramel adds an even richer flavor if you have the time.

See You in the Kitchen

I hope you give these Salted Caramel Cracker Bites a try and share them with your favorite people! They’re quick and fun and hit that perfect sweet-salty combo every time. I’d love to hear how yours turn out or what creative twists you add.

Happy Cooking!

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